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How to thaw bacon? There are several easy ways to thaw bacon. One method is to place the bacon in a bowl of hot tap water. This will help the bacon thaw faster and prevent it from spoiling. It is important to use leak-proof packaging. Otherwise, water can penetrate the meat and affect the taste. If you want to make sure your meat is safe to eat, you should buy it in a vacuum-sealed bag. To thaw bacon in the microwave, place it on a paper towel in a microwave-safe dish. Place a few strips of bacon on the paper towel. It is important to spread the bacon out to ensure it is not clumped together. Wait 2 minutes for the bacon to defrost, and then separate it. If you're using it right away, you don't need to thaw it in the refrigerator.